Explore Sydney’s best Burmese restaurant.
Chicken Danbauk
Fragrant, fluffy rice with tender chicken. A Burmese adaptation of an Indian Biryani.
Mohinga
Aromatic cat-fish broth brimming with lemon grass, ginger, and black pepper, served with rice vermicelli, egg, coriander, crispy bean.
Fried Battered Gourd
Deep fried crispy gourd fritters served with our special tamarind sauce.
Nan-Gyi Thoke
Thick rice noodles topped with chicken curry, chickpea powder, onions, crispy cracker, served with lime and coriander.
Ohn-No Khaukswe
Served with egg noodle, creamy coconut milk chicken broth, eggs, coriander, shallots and yellow crackers
Kyay-O Noodle Soup
Traditional Burmese rice vermicelli noodle soup with green vegetable, pork meatballs, quail eggs, liver and intestines, served with special chili sauce.